Maiale (My.all.ay) 

Salami

Tuscan Salami. This traditional dry cured is made with ground pork and seasoned with garlic, wine, and fennel  $9.95/lb

Sopressata. A large, coarsely ground, dry-cured sausage that is popular in Southern Italy. Made with lean pork meat, pork fat, and spices of infinite combination.  $9.95/lb

Pepperoni. Peperone(Italian for large pepper) is a lean, tangy, and highly spiced sausage                             $8.95/lb

Finocchiona. A heavily seasoned salami with fennel and cracked black pepper $9.95/lb

Cured Meats

Guanciale. A cured, and dried pork jowel. It comes from the Italian word for check, guancia. This bacon has a strong pork flavor and                                 $9.99/lb

Pancetta. This is an unsmoked, cured Italian bacon. Used in country style Italian dishes                                       $9.99/lb

Coppa. Made with chunks of pork shoulder and seasoned with garlic, caraway, and hot pepper                                      $9.99/lb