Salume. Italian cured meat products predominantly made from pork. Call for availability
Tuscan Salami. This traditional dry cured is made with ground pork and seasoned with garlic, wine, and fennel. $18.95/lb
Sopressata. A large, coarsely ground, dry-cured sausage that is popular in Southern Italy. Made with lean pork meat, pork fat, and spices of infinite combination. $18.95/lb
Pepperoni. Peperone(Italian for large pepper) is a lean, tangy, and highly spiced sausage. $18.95/lb
Finocchiona. A heavily seasoned salami with fennel and garlic. $18.95/lb
Spanish Chorizo. A traditional Spanish cured salami with chili powder, cumin, garlic, paprika, and cayenne pepper. $18.95/lb
Cacciatore. Another traditional Italian Salame. Loosely translated to mean hunter, this flavorful salami seasoned with coriander, caraway, and red pepper was taken on long hunting trips. $18.95/lb
Landjagger. A smoked German style salami seasoned with caraway, coriander, and garlic. $18.95
Guanciale. A cured, and dried pork jowel. It comes from the Italian word for cheek, guancia. This bacon has a strong pork flavor and is unsmoked. $14.95/lb
Berkshire Pancetta. This is an unsmoked, cured Italian rolled bacon from the Bershire pig. Used in country style Italian dishes or sliced thin for sandwiches. $14.95/lb
Maple Cured Bacon. Pork Belly cured with salt, brown sugar, maple syrup, and smoked. $9.95/lb
Our Tuscan Salami getting ready for the drying room.
Our Charcuterie Platter with Tuscan, Sopressata, Chorizo, and Cacciatore Salami
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